周景文 - 江南大学 - 生物工程学院

个人简介

1999-2003 华中农业大学，食品科学与工程专业，工学学士 2003-2006 华中农业大学，微生物学专业，理学硕士 2006-2009 江南大学，生物工程专业，工学博士2009-至今江南大学，留校任教其中 2012-2013 美国哈佛大学，化学与化学生物学系，博士后

研究领域

长期从事微生物代谢工程研究，主要承担《代谢途径工程》和《酶工程与技术》课程的讲授工作

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Yongkun Lv, Xiaozhong Chen, Guocheng Du, Jingwen Zhou*, Jian Chen*. Engineering ofan H2O2 auto-scavenging in vivo cascade for pinoresinol production. Biotechnology andBioengineering, 2017. 114(9): 2066-2074. [2] Shenghu Zhou, Renpeng Ding, Jian Chen, Guocheng Du, Huazhong Li*, Jingwen Zhou*.Obtaining a panel of cascade promoter-5′-UTR complexes in Escherichia coli. ACS SyntheticBiology, 2017. 6(6): 1065-1075； [3] Peng Zhang, Guocheng Du, Huijun Zou, Guangfa Xie, Jian Chen J, Zhongping Shi*,Jingwen Zhou*. Mutant Potential Ubiquitination Sites in Dur3p Enhance the urea and ethylcarbamate reduction in a model rice wine system. Journal of Agricultural and Food Chemistry,2017. 65(8): 1641-1648. [4] Jingwen Zhou*, Kui Wang, Sha Xu, Junjun Wu, Peiran Liu, Guocheng Du, Jianghua Li*,Jian Chen. Identification of membrane proteins associated with phenylpropanoids tolerance andtransport in Escherichia coli BL21. Journal of Proteomics. 2015, 113: 15-28. [5] Junjun Wu, Oliver Yu, Guocheng Du, Jingwen Zhou*, Jian Chen*. Fine-tuning of fatty acidpathway by synthetic antisense RNA for enhanced (2S)-naringenin production from L-tyrosinein Escherichia coli. Applied and Environmental Microbiology. 2014, 80(23):7283-7292 [6] Saijie Zhu, Junjun Wu, Guocheng Du, Jingwen Zhou*, Jian Chen*. Efficient synthesis oferiodictyol from L-tyrosine in Escherichia coli. Applied and Environmental Microbiology.2014, 10(80): 3072-3080. [7] Lili Gao, Yudong Hu, Jie Liu, Guocheng Du, Jingwen Zhou*, Jian Chen*. Stepwisemetabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-L-gulonic acid from D-sorbitol. Metabolic Engineering. 2014, 24: 30–37. [8] Shaohui Zhao, Xinrui Zhao, Huijun Zou, Jianwei Fu, Jian Chen, Jingwen Zhou*, GuochengDu*. Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogensources. Journal of Proteomics. 2014, 101: 102-112. [9] Jingwen Zhou*, Guocheng Du, Jian Chen. Novel fermentation processes for manufacturingplant natural products. Current Opinion in Biotechnology. 2014. 25: 17-23. [10] Xinrui Zhao, Guocheng Du*, Huijun Zou, Jianwei Fu, Jingwen Zhou*, Jian Chen.Metabolic engineering of the regulators in nitrogen catabolite repression to reduce theproduction of ethyl carbamate in a model rice wine system. Applied and EnvironmentalMicrobiology. 2014, 80(1): 392-398. [11] Xinrui Zhao, Guocheng Du*, Huijun Zou, Jianwei Fu, Jingwen Zhou*, Jian Chen. Progressin preventing the accumulation of ethyl carbamate in alcoholic beverages. Trends in FoodScience & Technology. 2013, 32: 97-107