Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review,Critical Reviews in Food Science and Nutrition

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Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2024-03-24 , DOI: 10.1080/10408398.2024.2329956
Haiyang Ma ₁ , Jiajun Guo ₁ , Guishan Liu ₁ , Delang Xie ₁ , Bingbing Zhang ₁ , Xiaojun Li ₂ , Qian Zhang ₁ , Qingqing Cao ₁ , Xiaoxue Li ₁ , Fang Ma ₁ , Yang Li ₁ , Guoling Wan ₃ , Yan Li ₁ , Di Wu ₁ , Ping Ma ₁ , Mei Guo ₁ , Junjie Yin ₁

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Muscle foods, valued for their significant nutrient content such as high-quality protein, vitamins, and minerals, are vulnerable to adulteration and fraud, stemming from dishonest vendor practices ...

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