Arabica
[ə՝reibikə]

Coffee Arabica is considered the most common species of coffee in the world.

阿拉比卡咖啡被认为是世界上最常见的咖啡种类。

Robusta coffee beans are often used in instant coffee and other coffee blends because they contain more caffeine than Arabica beans.

罗布斯塔咖啡豆常用于速溶咖啡和其他咖啡混合物中，因为它们比阿拉比卡咖啡豆含有更多的咖啡因。

Arabica plants are susceptible to leaf rust, a fungal disease that can damage their leaves and reduce their coffee production.

阿拉比卡咖啡植物容易感染叶锈病，这是一种真菌性疾病，会损坏其叶子并降低其咖啡产量。

The flavor of Arabica coffee can vary depending on the soil in which it is grown, as well as the altitude of the coffee plantation.

阿拉比卡咖啡的味道会因其生长地的土壤以及咖啡种植园的海拔而有所不同。

Arabica coffee is generally considered to be higher quality than Robusta coffee, and it is often sold for a higher price.

阿拉比卡咖啡通常被认为比罗布斯塔咖啡质量更高，而且价格也往往更高。

Arabica coffee beans are used in a variety of coffee drinks, including espresso, cappuccino, and latte.

阿拉比卡咖啡豆用于制作各种咖啡饮品，包括浓咖啡、卡布奇诺和拿铁。

Coffee Arabica trees can grow up to 40 feet tall, and they may live for up to 70 years.

阿拉比卡咖啡树可以长到 40 英尺高，并且可以存活长达 70 年。

Coffea Arabica is a species of flowering plant in the Rubiaceae family.

阿拉比卡咖啡是茜草科开花植物的一个物种。

Arabica coffee is grown in many countries around the world, including Brazil, Colombia, and Ethiopia.

阿拉比卡咖啡在世界许多国家都有种植，包括巴西、哥伦比亚和埃塞俄比亚。

Arabica beans are typically dried in the sun or by machine before they are roasted.

阿比卡豆通常在阳光下或机器中干燥，然后烘焙。