alessandrazecchini.blogspot.com

Alessandra Zecchini

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Alessandra Zecchini Blogspot. A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration..

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Alessandrazecchini.blogspot.com news digest

  • 3 months

    Ricciarelli with a pistachio version - and my orange Christmas tree

    Ricciarelli are delicious Italian (Tuscan) almond sweets, apparently originated in the XIV century.
    Making them in New Zealand is quite special, as they really give Xmas an Italian flair. Bitter almonds are one of the ingredients though, and I have not found them here, so I add just a few apricot kernels (be careful, they are poisonous so you just...

  • 11 months

    Kiwi fruit: green, gold and ruby red

    Well, it may seem silly but I never seen kiwi fruit disappearing so fast as when they were served this way! And I swear that they taste better sliced like this that eaten with a spoon...
    Photos and Recipes by Alessandra Zecchini ©

  • 1 year

    Kawakawa liqueur - liquore al kawakawa

    I have been planning to make a kawakawa liqueur for a while now, so when I went to Italy I bought back a bottle of 70% alcohol for this purpose (they didn't have the 95% in the shop, but 70% is more than I can find here in NZ anyway, where pure alcohol...

  • 1 year

    Ricotta cake with fresh redcurrants - Ciambella alla ricotta con ribes rosso

    From my book Sweet As... ciambella alla ricotta. Ricotta ring cake. Usually made with jam filling, this time I added fresh redcurrants, it was great!
    Ingredients
    250 g ricotta

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Created: July 31, 2000

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