Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
What’s on your BBQ roster for Memorial Day weekend? Our talented chef buddy Steve Overlay made Door County Cherry Wheat Braised Ribs with Cherry BBQ Sauce is on ours! Recipe linked in our bio!
The spirit of craft brewing in the 90’s launched a flavor revolution in the United States that paralleled the verve of punk rock and action sports! Rising up against the establishment that wanted to continue their dominance of flavorless beer for the masses, Hinterland was
hell bent to put its mark on the movement! Underfunded, outmanned, and ill equipped from the start, we forged our way, bloodied but unbowed!
29 years later, we offer you a chance to taste where it all began. Pub Draught–one of the first craft nitro pale ales to hit the scene. Enjoy!
New!! Jamaican Jerk wings with orange marmalade and a jicama coconut- citrus slaw. Pair these delicious spiced wings with a cold Cave Point Lager. 🍺
This month’s community slice is Asparagus & Ramp! Ramp & roasted garlic cream sauce, shaved asparagus, picked shallots, belgioioso fresh mozzarella, and chili crunch.
$1 of each Asparagus & Ramp Pizza sold in May goes directly to CHOW, an organization dedicated to supporting wellness within the hospitality industry and to improving lives in our community through shared stories, skills, and mental health resources
WisCransin is back! Our Kettle Sour Wheat Ale. This sour is tart and juicy with cranberries and tangerine!
Cave Point Lager. An unfiltered rice lager designed to be crushed. Inspired by the American light lager. Crisp, refreshing and a nod to a very special place.
This months community slice pizza is Ricotta & Prosciutto. $1 of each Ricotta & Prosciutto Pizza sold in April goes directly to The @doorcountylandtrust, an organization that works to preserve, maintain and enhance lands that contribute significantly to the scenic beauty, open space, and ecological integrity of Door County.
