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This week on the HowToBBQRight Podcast, Thanksgiving is right around the corner and we are more than ready for it (00:27). We kicked things off at the Open Fire Meetup in Hondo, Texas, and it turned out to be an absolute blast (02:37). Saturday's open-to-the-public portion of the Open Fire Meetup was packed from end to end (07:38). Malcom e...

we're kicking things off with a big shoutout to our winners from the recent Turtlebox Giveaway in the community (00:25)! Huge congratulations to Jamie from Swine Life for another big win last weekend—this time cooking on Outlaw's brand-new drum smoker (08:34). We celebrated our 17-year anniversary, and it was an absolute blast (11:09)! Next u...

and it was an absolute blast (16:53)! On the way home, we couldn't resist stopping by Buc-ee's for some breakfast (24:27). Now that the weather's finally cooling off, it's officia... we discuss how to get the best smoke flavor on turkey legs and thighs (57:02). And to wrap it up, we've got a brand-new Asian-style hot sauce that we can't wait to try (59:08)!...

we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to st... . If your pellet grill shuts off overnight while cooking a pork butt, what should you do? We've got answers (51:13). And finally, if you want to serve brisket for dinner on Friday, bu...