... Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control, 18, 414-420. - References - Scientific Research Publishing
Oussalah, M., Caillet, S., Saucier, L. and Lacroix, M. (2007) Inhibitory Effects of Selected Plant Essential Oils on the Growth of Four Pathogenic Bacteria E. coli O157H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control, 18, 414-420. 切换导航Journals by SubjectPublish with usArticle citations TITLE: Hom...